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🍒 Carolina Reaper - Wikipedia

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The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans.
Welcome to the Scoville Scale, the defining list of what’s hot and what’s not on the web. For years we have been in search of the hottest peppers, sauces, and extracts on the planet. We are now working to bring the most complete SHU Scale to our fellow pepper heads around the world.
The Scoville Heat Scale is a measuring tool developed by a pharmaceutical company employee named Wilbur Scoville in 1912. His original method was called the Scoville Organoleptic Test and used human tasters to evaluate how many parts of sugar water it takes to neutralize the heat.

Top 10 HOTTEST Peppers on Earth!

The Scoville Scale is divided into units called Scoville Heat Units, which are a way of describing how many drops of sugar water it would take to dilute the heat of a given pepper. These numbers are expressed in the thousands for milder peppers all the way up to hundreds of thousands or even millions for the hottest peppers.
Check out the Eden Project's Chilli Weekend on 20-21 September 2014. We'll be focusing on this fantastic ingredient with the following demonstrations on both the Saturday and the Sunday:
The Scoville Scale was created by a pharmacist named Wilbur Scoville in 1912 to measure the heat of peppers. A “Scoville Unit” is actually a measure of capsaicin (the chemical in hot peppers that is responsible for their heat). Scoville’s test was a comparative taste test that is considered subjective by today’s standards.
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Guide to the Scoville Heat Scale (Updated 2019) – House of Scoville Chilli heat scale

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The scoville heat scale is used in measuring the hotness scale of chilli peppers. Its unit of measurement is SHU. Capsaicin is what brings the hotness to the chilli. It reacts with the body’s sensory neurons and produces heat sensations. The scoville scale chart measures the heat of chilli by comparing the quantity of capsaicin in it.
Ranking 10 Peppers on the Scoville Scale. BY Stacy Conradt. developed a system for measuring the level of heat in peppers and other spicy by measuring them in Scoville Heat Units, a.k.a. SHU.
Easy guide to the Scoville heat scale Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper’s rating, Scoville would prepare it in a solution, which was then tested by five people.

starburst-pokieRating Chili Peppers On A Scale Of 1 To Oh Dear God I’m On Fire | FiveThirtyEight Chilli heat scale

Apache Pepper: Compact Heat - PepperScale Chilli heat scale

The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912. At the time, Scoville worked for a pharmaceutical company named Parke-Davis where he developed a test called the “Scoville Organoleptic Test” which is used to measure a chili pepper’s pungency and.
Scoville Scale with detail.The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units indicates the amount of capsaicin present in each chile
There are numerous types of chili peppers in the world. Here is a list of chili pepper types along with heat levels, descriptions and more. Please browse our large selection of the world's types of chili peppers categorized by heat level or listed alphabetically.

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chilli heat scale Info All demo content is for sample purposes only, intended to represent a live site.
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Learn more about the types of chili peppers in the world.
Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below.
There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region.
But, we're compiling information on chili peppers for you to learn more.
Our Chili Pepper List SCOVILLE HEAT UNITS: 923,889 — 1,853,986 SHU The 7 Pot Douglah is an extremely hot pepper from Trinidad.
It starts off green but matures to a rich brown.
It is one of the.
Aside from the color, it looks very much like other superhot chili peppers, roughly habanero shaped, about two inches long.
How Hot is the 7 Pot Douglah?
The 7 Pot Douglah measures in at between 923,889 — 1,853,986 Scoville Heat Uni.
SCOVILLE HEAT UNITS: Over 1 Million SHU Chinense This is one of my favorite chili peppers.
I love all 7-Pot peppers for their heat and fruitiness.
In fact, it is one of the.
The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper.
The pots are shaped similar to a habanero or coins free and ios hack android pharaoh's way new slots ghost pepper.
The skin is typically pimpled and form a tail, per the photos.
The pods start out green and ripen to a vibrant shade of red.
An old story goes that the 7-Po.
SCOVILLE HEAT UNITS: Over 1 Million SHU The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers.
It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find.
The 7-Pot is from Trinidad, and there are a few different versions, including the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah.
It is related to the Trinidad Scorpion Pepper and has rough, pimpled.
They mature to red or purple, and have a tapered shape, with a blunt point.
Historically found in the African wild, it has recently been grown commercially in some parts of Africa, often to be used as pepper extract or as organic pest control.
Used by the Incas, it is still the most common and popular chili pepper in that country.
It may be said that is it possibly the most important ingredient in Peruvian cuisine, as it is incorporated in a number of national dishes.
History of the Aji Chili Pepper Aji Chili Peppers have an interesting history, represented in the way that the cuisine that has most taken to this particular pepper.
It is most well loved in Peru, where the pepper shows up in a variety of dishes and is often served at the table as a condiment aside red onion.
SCOVILLE HEAT UNITS: 80,000-100,000 SHU Capsicum Baccatum The Aji Cito chili pepper is possibly the hottest of the Capsicum Baccatum peppers at around 100,000 Scovilles.
It originates in Peru and bears some physical resemblance to the.
The prolific plants are easy to grow and produce many fruits throughout the summer that grow to about 2 inches long and ½ inch wide with a tapered shape.
They mature from green to a beautiful yellowish-orange with a somewhat citrusy flavor, exc.
Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color.
They are widely used in local cuisine.
Scoville Heat Units: 30,000 SHU.
Capsicum Baccatum Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile.
Most aji peppers are local to South America, and are used in many different cultural dishes.
These peppers are not commercially grown in the area, though have been popularized by small farms selling the pods.
Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland.
It is a sweet pepper, emphasis on sweet, with a mild heat level.
The peppers are highly flavorful and ideal for many dishes.
The plants are quite productive.
The pods are smallish, about the size of aand ripen to an attractive bright yellow.
They are shaped like squat little hats.
SCOVILLE HEAT UNITS: 5,000-10,000 SHU Capsicum Baccatum The Aji Habanero has only a fraction of the heat of a regular habanero but is named for its similar appearance and smoky, fruity flavor.
The crisp fruits can be harvested when green around 70 days or their mature yellowish-orange around 85 days.
They grow to about 3 inches, with a tapered shape and slight wrinkles.
An attractive addition to your home garden, these beauties are easy to grow and produce large harvests which can be dried to.
SCOVILLE HEAT UNITS: 30,000-50,000 SHU The Limo chile or Ají Limo is another super-hot chili from Peru.
Ají is the term for chile pepper in South America.
It grows to about 2-3 inches, and may be red, yellow, orange, or even purple or white, providing great color for your dishes.
The Limo has a citrus-spice flavor when cooked.
It is the second most common pepper in Peru, and is grown near the coast.
Similar in shape to theit is less spicy and has a rather sweet, berry-like, and slightly smoky flavor.
The Ají Panca can be made into a paste or dried and minced to be used as a condiment.
They can be found for sale on the internet in either form.
SCOVILLE HEAT UNITS: 20,000 SHU Capsicum baccatum The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long.
They begin green and ripen to the vibrant yellow that you see in the photos.
Similar to otherwhich are typically bright and fruity, the Aji Pineapple runs around 20,000 Scoville Heat Units, so it is moderately hot.
It is a delicious pepper and works in many a.
SCOVILLE HEAT UNITS: 5,000 — 30,000 SHU Capsicum Annuum The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper.
It is a very prolific plant, bearing up to 50 pods or more.
The peppers resemble long that grow from 5-10 inches long and somewhat slender.
The pods are somewhat wrinkly and twist as they grow.
The pods ripen from green to a vibrant attractive shiny red.
They are larger than your typical cayenne pepper, and have a good level heat, though reported.
Scoville Heat Units: 0 SHU estimated Capsicum Annuum The Albino sweet pepper is a block pod type that grows 4-4.
It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red.
It is a bell type chili pepper.
The pods grow upright but begin to grow downward.
They are early season peppers, typically producing pods from early summer onward.
The plants are small, about 12-18 inches high typ.
SCOVILLE HEAT UNITS: About 10,000 SHU Capsicum Annuum The Aleppo pepper, also known as the Halaby pepper, is named after the city of Aleppo in Northern Syria.
It is commonly grown in Syria and Turkey, and is usually dried and crushed, as shown below.
Aleppo pepper is used in Mediterranean and Middle Eastern cuisine, although it has become very popular around the world as an alternative to crushed red pepper or paprika, due to its beautiful deep red color, rich fruity undertones and aromatic.
The Anaheim pepper is a versatile chili pepper named for the please click for source that made it popular, Anaheim, California.
It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.
Scoville Heat Units: 500-2,500 SHU Capsicum Annuum The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length.
It is often used for cooking and recipes when green, though it can be used when red.
SCOVILLE HEAT UNITS: 1,000 — 2,000 SHU An Ancho pepper is the dried form of the poblano chili pepper.
Ancho has a mild paprika flavor, with sweet to moderate heat.
The Ancho is used to add flavor, heat, and color to the sauces.
It is best used for stuffing, roasting, or making Mexican cuisine.
SCOVILLE HEAT UNITS: 1,000 — 2,000 SHU Capsicum Annuum The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh.
The chili pods grow to approximately 4-5 inches long by 2.
The peppers start out dark green, like a poblano, and eventually mature to a deep red.
Both colors are excel.
SCOVILLE HEAT UNITS: 95,000-110,000 SHU As its name suggests, the Bahamian pepper originates from the Bahamas, where it is still one of the major agricultural crops.
This small, round pepper grows to only about an inch in length, and may be found in an assortment of colors, including yellow, orange, green and red.
Interestingly, the Bahamian pepper grows upright in clusters, unlike most peppers that hang from their stems.
At roughly 100,000 Scovilles, they are hotter than the cayenne, but not.
The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste.
It is typically bright yellow, but matures to green, red, or orange.
SCOVILLE HEAT UNITS: 0-500 SHU Capsicum Annuum What is a Banana Pepper?
The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste.
It is not considered a hot pepper, offering either no heat or a slight tingle.
Compared to the mildest jalapeno pepper, it is 5 times milder.
Also known as the yellow wax pep.
They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch.
This variety originally comes from a selection of native New Mexican chiles, so it naturally grows well in very hot, dry climates.
The peppers ripen from green to red, with the red fruits growing hotter than the green ones.
The Chiltepin pepper in North America is also known by the same name, and for the same reasons, but it is a different pepper.
SCOVILLE HEAT UNITS: 5,000-30,000 SHU Capsicum Baccatum This chile is a member of the Capsicum Baccatum species, which includes the.
It has an interesting shape, hence its name, and can be very spicy, with a fruity flavor.
It is red when mature, and measures about 1 inch long think, free coins for slots pharaoh's way android with 2-3 inches wide.
It can be used fresh in salsas or salads, and can be dried or pickled as well.
SCOVILLE HEAT UNITS: 10,000-30,000 SHU Grown for centuries in Bolivia Central South Americathe Bolivian Rainbow chile is a stunningly beautiful plant.
The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colorful addition to your garden or your home.
They can be grown indoors and will produce fruits continuously, year-round.
When grown outside, they need a warm climate.
Scoville Heat Units: 1 Million — 1.
Possibly the hottest of all the.
The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010.
David started by growing 7 Pot Chili seeds that he received from a grower in Trinidad.
He then used selective breeding to save pods from plants that had certain desired traits.
The result was one of the SCOVILLE HEAT UNITS: 300,000 — 475,000 SHU This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America.
It appears plentifully from bushes growing around 3 feet in height.
The Carribean red habanero is about twice as hot as a regular.
It matures in as little as 90 days, and is suited to northern climates and even to growin.
The flavor is sweet and fruity.
They are best picked when they have turned a deep red, as shown in the above photo.
These plants were developed to bear fruit during cooler conditions, so they are excellent for higher zones with shorter growing seasons.
Tapered fruits typically average 6 inches long by 2 ½ inches wide, weigh about 5 ounces 142 gmand ripen from green to deep.
SCOVILLE HEAT UNITS: 100,000-125,000 SHU Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider.
Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin.
It is native to Central and South America but was perfected and developed for growing by Clemson University in 1985.
Most significantly, they found that it is resistant to root-knot nematode, a pest that can destroy certain plants and crops.
Studies suggest it can be used as a rota.
What is the Carolina Reaper Chili Pepper?
This is an extremely hot variety developed by a grower named Ed Currie.
It is also called HP22B pepper.
As of 2013 it is over 7 generations old.
Ed created this chili pep.
SCOVILLE HEAT UNITS: 1,000-3,000 SHU Capsicum Annuum The Cascabel Chile is grown in several areas of Mexico.
It is small and round, 2-3 cm in diameter, and matures to a deep red.
It is also called Chile Bola, meaning ball chile in Spanish.
When dried, it please click for source to a dark brownish red, and the seeds become loose and rattle inside the chile.
With a mild to moderate heat level, the Cascabel is perfect.
The pods are a bright orange and grow to roughly 4-5 inches in length.
The pepper plant is quite productive, producing a lot of fruit which start out green and ripen to a gorgeous golden orange.
Scoville Heat Units: 30,000-50,000 SHU Capsicum Annuum The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional.
They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted shape.
Since their heat develops as they grow larger, wait until maturity to harvest in order to get the full heat.
Use the Golden Cayenne in just about.
SCOVILLE HEAT UNITS: 30,000 — 50,000 SHU The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 3 inches long.
It belongs to the nightshade family of flowering plants and are related to and.
Cayenne chilies are usually sold as a powder, as cayenne p.
SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to thethe Charleston Hot is a variety of Cayenne created by the U.
Department of Agriculture in South Carolina.
Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles.
The Charleston Hot starts out green and turns to yellow, then orange, then bright red.
It can be harvested during its imm.
SCOVILLE HEAT UNITS: 1,000-2,500 SHU The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide.
It has a flattened shape, and its skin this web page wrinkled.
It matures to a deep brown color, and has a rich flavor.
The Chilaca is usually dried, and in this form is known as the.
The Chilaca is rarely used fresh, but the Pasilla is great for sauces or can be ground and made into a table sauce, or condiment.
They are widely used in Mexican cuisine.
Chiles de Árbol peppers are small and thin Mexican peppers 2-3 inches long and less than a ½ inch wide.
SCOVILLE HEAT UNITS: Sources rate this chile in 2 categories- 15,000-30,000 and 50,000-65,000 SHU Capsicum Annuum.
Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide.
They mature to red, and are harvested and used at this stage.
Heat Level: Mild-Medium Capsicum Annuum The Chilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes the Chilhuacle Negro Brown and the Chilhuacle Rojo Red.
Together they are an important part of Oaxacan cuisine, particularly mole sauces.
The peppers start out green, then ripen to a rich yellow or orange-yellow color.
This pepper grows in the Andes from Chile to Columbia, as well as in Central America and Mexico.
SCOVILLE HEAT UNITS: 30,000-60,000 SHU Capsicum Annuum Also spelled Piquin, this chile is also called Bird Pepper, because it is consumed and spread by wild birds.
As it matures it changes from green to bright red.
It is sometimes confused with the Chiltepin, which is a similar but different pepper.
Some describe the flavor as citrusy, smoky, and n.
The Chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.
It is quite spicy, measuring up to 100,000 Scoville Heat Units.
It has grown in the wild throughout much of Northern Mexico and Southern United States for generat.
SCOVILLE HEAT UNITS: 4,000-6,000 SHU The Chimayo is another New Mexico chile, but it is a unique one.
It is not commercially mass produced, but is more commonly grown in individual homes and gardens, making them unpredictable https://krautfunding.info/android/free-codes-for-android-app.html un-conforming, in a good way.
The length can vary from 4-7 inches, even from the same plant, and the shape could be straight and skinny or bent and curly.
SCOVILLE HEAT UNITS: 2,500 — 8,000 SHU Chipotle Peppers are smoked, dried jalapenos.
As jalapeno pepper age, then turn red on the vine and begin to dry.
These red jalapeno peppers are plucked and smoked for days until dried, turning them into chipotle peppers.
It takes about 10 pounds of jalapeno peppers to make 1 pound of chipotle peppers.
SCOVILLE HEAT UNITS: Tested between 923,000 and 1.
It is suspected that it could reach 2 million in the future.
From Trinidad, an island just northeast of Venezuela, the 7-Pot is a Caribbean chile.
Its flavor is fruity, sweet and nutty, if you can get past the intense and sweat-inducing heat.
The Chocolate 7-Pot, also called the.
It ripens to a beautiful chocolate brown and delivers searing heat.
They take longer to grow and mature than other habanero varieties, but they are well worth the wait.
Fruits grow to about 3 inches long by 2 inches wide.
The Chocolate Habanero has a distinctively rich and unique flavor.
Cooks love using it to spice up.
SCOVILLE HEAT UNITS: 0-500 SHU The Corno di Toro pepper is an Italian sweet pepper.
It is a long, 8-inch pod that is tapered, with a horn-like shape.
The pods mature from green to either red, orange or yellow, depending on the variety grown.
The flavor is sweet and fruity.
Scoville Heat Units: 1,000+ SHU Capsicum Annuum A mild and sweet multi-purpose chili pepper ideal for many types of cooking.
Use them in place of bell peppers in the Cajun Holy Trinity bell peppers, onion, celeryforroasting and grilling, or simply eating raw.
What is a Corno di Toro Giallo Pepper?
The Corno di Toro Giallo chili pepper is an Italian heirloom pepper.
It tastes like a mix of pear and berries, and turns a bright red when ripe.
With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.
SCOVILLE HEAT UNITS: 2,500-5,000 SHU Capsicum Annuum Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name.
They are very large peppers in general, growing up to ten inches long, though the pods thin and curvy, very much like a large.
The peppers turn bright red upon maturity, and they do have some heat, measuring in at 2,500-5,000 Scoville Heat Units.
This makes them roughly th.
Scoville Heat Units: 0-1,000 SHU Capsicum Annuum The Cubanelle is considered a sweet pepper, although its heat can range from mild to very moderate.
Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red.
They are usually about 4-6 inches long, 2 inches wide, and banana-shaped, tapering near the bottom.
The skin should be glossy, and the pepper should be smooth and firm.
Cubanelles are also called the Italian Frying Pepper.
It is a long, thin, and pointy, somewhat resembling a dagger — pendant shaped.
It is a thin fleshed pepper that starts off green and matures to a vibrant red.
It is a mid season pepper, producing pods in 70-80 days.
I personally grew these peppers in my garden and can vouch that, yes, it is a very prolific plant prod.
The datil pepper is a fiery chili produced mainly in St.
The pods are smallish and yellow-orange when mature.
They reach up to 300,000 Scoville Heat Units.
Scoville Heat Units: 100,000 — 300,000 SHU Capsicum Chinense The Datil pepper packs the intense heat of a or abut its flavor is sweeter, and more fruity.
It grows to about 3 inches long, me, android mobile casino no deposit bonus 2019 have turns yellow-orange when mature.
The majority of Datils come from St.
Augustine, FL, where they are grown.
It matures to a bright yellow or yellow-orange and has a sweet, fruity flavor, if you can get past the intense heat.
The heat level rivals that of the habanero and is still much hotter than most peppers.
Scoville Heat Units: 60,000-100,000 SHU The Diablo Grande comes from the same group that includes jalapenos, poblanos, cayenne, and Serrano peppers.
The fruits of this chile start out yellow-green and ripen to red, with a narrow crescent-shape and somewhat thick flesh.
They may be harvested while green or red.
These peppers are delicious when used fresh, pickled, or cooked in dishes.
Capsicum Annuum The Dolmalik is an heirloom Ancho type pepper from Turkey.
It has a rich smoky sweet flavor.
Peppers ripen from light green to a reddish brown.
They are used as a powder in Turkey to season meats but also make an ideal stuffing or roasting pepper.
The Dolmalik peppers are about 2 inches in diameter and 4 inches long.
Flesh is medium thickness.
The Dolmalik chile plants grow over 3 feet tall.
Scoville Heat Units: 1 million- 1.
The Naga Morich chile is from Bangladesh and is highly regarded in that community.
Over several years they selected fruit with the specific characteristics they were looking for, and extracted seeds.
They planted those seeds and cont.
Capsicum Annuum This is a sweet pepper that resembles a long and twisted Cayenne chili pepper.
It is originally from the Southwest corner of France called Landes.
The fruit of the Doux des Landes pepper can grow over a foot long.
The flavor profile is sweet and fruity.
The peppers ripenn from green to red and are used fresh or cooked.
In particular, they are known for a Basque recipe called Pipperade.
Consider these peppers for swee.
Learn everything we know about this insanely hot pepper.
Scoville Heat Units SHU : 2,480,000 When it comes to superhot chili peppers, one thing is certain — they just keep getting hotter and hotter.
Chili pepper experts and enthusiasts are continually crossing peppers all the time to develop new stable strains.
Crossing various superhots with one another is a way to continually push the envelope of heat.
Scoville Heat Units: 55,000-65,000 SHU Capsicum Annuum These small, round chili peppers from Pakistan grow to about ½ inch to 1 inch in diameter, and are dark red in color.
They are very popular in Pakistani and Indian cooking, with a flavor similar to Scotch Bonnet Chili Peppers, but with less heat.
These little chiles pack a punch though!
Just a couple crushed Dundicuts added to a pot will add heat and flavor.
Capsicum annuum Also known as Slonovo Uvo.
In Croatia, this pepper is typically roasted, stuffed, and used for sauces and a variety of condiments.
In Croatia and Serbia, it is very popular for Ajvar, a famous chili pepper preserve.
The plant produces peppers over 6 inches in length and over 4 inches wide.
Scoville Heat Units: 1,500-2,000 SHU The Espanola was developed in New Mexico in the 1980s by crossing a Sandia pepper with another New Mexico chile.
The young green fruits can be used to make green chile or chiles rellenos, while the red peppers are sometimes dried to make ristras or ground into a smoky chili powder.
The Espanola is also popular in many dishes to add just a little kick.
It is mildly hot, measuring up to 4,000 Scoville Heat Units.
Scoville Heat Units: up to 4,000 SHU Capsicum Annuum When it comes to Basque cuisine, the Espelette pepper reigns supreme.
The fact that it flanked by the abundant sea on.
Scoville Heat Units: 125,000-325,000 SHU The Fatalii comes from central and southern Africa, and is one of the hottest peppers in the world.
They have somewhat thin walls, and may be dried if cut lengthwise.
They could be made into a powder for an intense spice, or frozen f.
The Fresno pepper looks and tastes almost like a jalapeno, but slightly hotter.
Fresno peppers change from green to red as they grow, and increase in hotness.
Learn more from Chili Pepper Madness.
At its hottest, it reaches the heat level of a mildwhich can be somewhat spicy for some.
Scoville Heat Units: 0-1,000 SHU or less Capsicum chinense The Frontera Sweet Pepper is a variety found at Frontera on the island of El Hierro and brought to the chili pepper community by Peter Merle, a grower living in the Canary Islands.
The peppers look very much like Scotch Bonnet peppers with a globe shape and bright yellow-orange color when mature, growing to about 2-3 inches in diameter.
The plants are highly productive and grow up to 4 feet tall.
Flavor of the Frontera Sweet Pepper.
It is a chick walled pepper with a sweet flavor and very few seeds.
It is an Italian sweet pepper and ideal for frying, though it is also excellent roasted or raw.
SCOVILLE HEAT UNITS: 855,000 — 1,041,427 SHU The ghost pepper aka the Bhut Jolokia is one of the hottest pepper in the world, topping over 1 Million Scoville Heat Units.
It has been aro.
Capsicum Annuum The Giant Szegedi sweet pepper is originally from Hungary.
It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest.
It is a fleshy pepper with thick walls.
The plants are typically very productive and hardy.
Scoville Heat Units: 1,086,844 SHU The Gibralta Naga, or Spanish Naga, is of course grown in Spain, but was developed in the UK from Indian chili peppers.
It beat out the Bhut Jolokia for hottest pepper, but was soon overtaken.
As they are grown, they are stressed by creating a hot environment, which helps to make the chiles extremely hot.
They grow to about 3 inches and are round on top with a tapered end.
They start out green and mature to red with wrinkled, knobby skin.
The guajillo pepper is a beloved pepper used in Mexican cuisine.
It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.
Scoville Heat Units: 2,500-5,000 SHU Capsicum Annuum The Guajillo is one of the most common and popular chili peppers grown and used in Mexico.
It is mild to moderately hot, and has dark, reddish brown, leathery skin.
The peppers range from 3-5 inches in length and are 1 inch wide.
They are said t.
The Guindilla chili pepper is grown and processed in the Basque region of Spain.
It is narrow and long, with a mild heat level and is usually pickled.
It is a popular pepper used in cocktail making, or often served alongside cheeses and pai.
Scoville Heat Units: 35,000-40,000 SHU Capsicum Annuum The Guntur Sannam chili is grown in and around Guntur and Warangal in the state of Andhra Pradesh in India.
It is an extremely important cash crop in that area, and the livelihoods of thousands depend on a successful harvest.
Its popularity spreads throughout the world.
It is mostly used as a condiment, a culinary supplement, or a vegetable.
Scoville Heat Units: 0 SHU Capsicum Annuum The super sweet Gypsy Hybrid creates a rainbow of color in the garden, as the fruits mature from yellow to orange to red, all at different times on the plant.
The plants are high producers, yielding a large harvest throughout the season.
At maturity the are about 4 inches with a tapering bottom, similar in shape to a jalapeno, but larger and wider.
Because of their sweetness and their crunch, they are delicious when served fresh in salads or with dip.
Scoville Heat Units: 100,000 — 350,000 SHU The habanero is named after the Cuban city of La Habana, known here as Havana, because it used to feature in heavy trading there.
It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same well. casino for android no deposit bonus 2019 for and have similar heat levels.
It grows mainly on the Yucatan Peninsula in Mexico, where it is now thought to have originated, though it also grows in other hot climates including in Belize, in Costa Rica.
Scoville Heat Units: 1,000 — 8,000 SHU or hotter Hatch chile peppers are actually a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.
Located in the heart of the Rio Grande agricultural territory, Hatch, New Mexico, is often referred to as the Chili Capital of the World.
Hatch peppers refer to the type of chilies the area has brought to fame, regardless of where they were actually grown.
Hatch chilies are a cultivar of the common New M.
Scoville Heat Units: 1,000-5,000 SHU Capsicum Annuum From Hawaii.
The Hawaiian Sweet Hot Pepper has a similar size about 2 inches long and shape to a jalapeno but is typically eaten once it matures to red.
As usual, this beautiful.
Scoville Heat Units: 6,000-17,000 SHU The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America.
The plants of this chili pepper produce large quantities and seem very sturdy.
The Hidalgo pepper is great for pickling.
It can be used to make relish or added to many dishes for quite a kick.
They taste great put in salsa or sauces as well.
Each trip, approximately 5000 seeds are sent along and are exposed to the zero gravity and cosmic radiation, then returned.
Back on Earth, these seeds are then cultivated.
Around 50 of each batch show positive signs of mutation.
These are selected for a 3-5 year program of cultivation and field testing and selection until those with the best properties a.
The Hungarian Wax Pepper is easily confused with the similar-looking banana pepper, but it is much hotter.
It is also known as the Hungarian Hot Wax Pepper.
Scoville Heat Units: 1,000-15,000 SHU Capsicum Annuum What is the Hungarian Wax Pepper?
The Hungarian Wax Pepper, as its name suggests, originated in Hungary.
Also known as the Hungarian Hot Wax Pepper, it is easily confused with the similar-lookingbut it is much hotter.
The Hungarian Wax is harvested before complete matur.
With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder.
Its wrinkled skin is an indicator of its searing heat.
At these levels, click here touching the chili pepper could sting a little and touching your eyes afterw.
Scoville Heat Units: 2,500 — 8,000 SHU Origin: Mexico.
What is a Jalapeño Pepper?
A jalapeno pepper is a fruit of the Capsicum pod type.
It is a medium sized hot pepper when chilli heat scale to othermeasuring an average of 2-3.
That is hot, but not too hot.
Scoville Heat Units: 5,000 SHU Capsicum Annuum The Jaloro is a hybrid version of the jalapeno, created by the Texas Agriculture Extension Service in 1992.
What is a Jaloro Pepper?
The Jaloro Pepper is basically a yellow jalapeno, but turns red if left un-harvested for long enough.
It can be used at any stage of its maturation, but is commonly used while yellow.
The Jaloro is juicy and meaty, with thick walls.
It tastes like a regular jalapeno but slightly more fruity.
The Jaloro is delicious.
Scoville Heat Units: 100,000-200,000 SHU As the name suggests, these peppers are from Jamaica, but have become popular around the world.
There are a few varieties of Jamaican hot peppers: The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.
They grow to about 2 inches and have a very spicy Caribbean flavor.
They are great for use in hot sauces and marinades.
The Jamaican Hot Red or Yellow Pepper is squash-shaped with thinner skin and matures to a brig.
Scoville Heat Units: 20,000-30,000 SHU The Jwala is the most popular chile in India, adding great flavor and spice to many Indian dishes.
The peppers start out light green and ripen to red, and can be used fresh or dried.
They grow to about 4 inches in length with wrinkled skin, and resemble a slightly curved finger.
The plants are very productive, and can be grown easily in pots or in a garden.
Scoville Heat Units: 1,400,000 — 2,200,000 SHU The Komodo Dragon Chili Pepper is one of the hottest peppers in the world, measuring in at 1,400,000 — 2,200,000 SHU.
He seems to have made it his goal to produce hotter and hotter chilies.
Looking forward to his future work.
The Komodo Dragon pepper was announced in 2015 and sold in Tesco stores.
Scoville Heat Units: 15,000-30,000 SHU This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated.
The pods grow to 2-3 inches long and ½ inch wide with wrinkled skin.
The Lemon Drop is a fantastic substitute.
Although the heat is intense, it does not linger.
Instead, it leaves behind the nice, lemony flavor.
What is the Liebesapfel Chili Pepper The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.
It looks like a cross between an apple and a tiny pumpkin.
It is a type of pimento and was developed by a small seed company in Germany.
The fruits are gorgeous to behold, ribbed, round and flattened like little pumpkins.
Scoville Heat Units: 225,000 SHU average ranging from 125,000 to 325,000 SHU.
Rumored to be named after a famous Brazilian prostitute, the Madame Jeanette comes in various forms, from an elongated shape of a bell pepper about 3-4 inches long, or somewhat curved in similar size, or even similar in shape to a Scotch Bonnet.
It brings the intense heat of a habanero and is known for its sweet tropical flavor.
The peppers mature to either yellow or red, depending on the variety.
It starts out green and matures to red, and grows to only about 2 inches.
The Malagueta is one of the most popular chilis in Brazil, and is also used widely in Portugal and Mozambique.
Its name comes from an unrelated spice in West Africa called the melegueta, which causes some confusion.
It is sold in ma.
The Mirasol varies in size and appearance, but it is conical in shape, and commonly 4-5 inches long, and about 2 inches wide.
It is red to dark red, or copper in color.
The flavor of the Mirasol is fruity and berry-like, an.
Scoville Heat Units: 2,500 — 8,000 SHU or up to 10,000 Morita chilies are smoked, red-ripe jalapeno peppers, much like the chipotle pepper.
The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor.
They are very richly flavored.
Learn more about the here.
The flavor is a mixture of fruity and slight acidity, with just a touch of smoke.
You can find them typically in Latin markets.
The Moshi Chili Pepper originates from Tanzania, Africa.
It is named for the village of Moshi, located at the base of Mount Kiliminjaro.
It is a very rare but productive hot pepper variety, yielding many peppers.
The chili plants grow on average between 3-4 feet in height.
The peppers ripen from green to red and typically reach two inches in length with a pointed end.
This variety made its way to the United States via an exotic seed collector.
My personal experience is that it has a good heat.
Scoville Heat Units: 2,500-3,000 SHU Capsicum Annuum The Mulato is a mild to medium driedPoblano, similar to the Ancho, but with a slightly different flavor.
Both are green while growing, but while the Ancho is a Poblano that ripens to a deep red, the Mulato is a Poblano that ripens to brown, then it is dried.
It grows to about 4 inches long and 2 inches wide, tapering toward the bottom.
Scoville Heat Units: 1,382,118 SHU Capsicum Chinense The Naga Viper has been rated at 1,382,118 Scoville Heat Units SHUaccording to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010.
The Naga Viper chili pepper is a hybrid of three different chili peppers — the Bhut Jolokia, the Naga Morich, and the Trinidad Scorpion.
It was created by Gerald Fowler, who runs the Chili Pepper Company in Cumbria, England.
This pepper is hotter than the Naga Jolokia or Bh.
Scoville Heat Units: 2,500-3,000 SHU This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile.
The peppers have actually been listed in the Guinness Book of World Records for being the largest chile ever grown.
How Hot is the Big Jim Chili Pepper?
Big Jim chili peppers are about as hot as a milder jalapeno.
Scoville Heat Units: 60,000-70,000 SHU Another of the many New Mexico varieties, the New Mex XX Hot is just that- very hot.
The chiles are slim with thin walls and smooth skin, and grow to 3-5 inches.
When grown on a farm they can be machine harvested.
Scoville Heat Units: 3,000-5,000 SHU The New Mexico 6-4 Heritage chile pepper was developed around 1998 from a seed bank of the original New Mexico 6-4.
Recent testing, conducted by third-party Analytical Foods Laboratory.
SCOVILLE HEAT UNITS: 5,000 SHU The NuMex CaJohns Serrano chili pepper is a large serrano pepper selectively bred by the Chile Pepper Institute in New Mexico, named after John Hard, creator of CaJohns Fiery Foods.
A typical is smaller than a typical jalapeno pepper, similar in color.
They typically range from 5,000 to 23,000 Scoville Heat Units, though the NuMex CaJo.
Scoville Heat Units: 1,500-3,000 SHU This New Mexico variety was named after Mr.
The variety was released for garden production in 1990 and is recommended for growth in southern New Mexico.
The chiles grow to about 8 inches in length and 1.
Scoville Heat Units: 250-750 SHU The NuMex R Naky chile is an Anaheim-type hybrid created by Dr.
Nakayama of New Mexico State University in 1985.
It comes from the mix of the Rio Grande 21 pepper, the New Mexico 6-4, and a Bulgarian paprika.
The fruit grows to 5-6 inches and has a mild flavor.
In comparison, the New Mex R Naky prodices significantly more volume per acre than the New Mexico 6-4, and has a brighter red color.
They grow best in hot, dry climates.
They are great for stuffing or r.
The Orange Thai chili pepper is a thin chili pepper that is very similar to the typical red Thai-style chili pepper, though unique for its orange ripening pods.
The peppers grow a few inches long overall and have very bright, colorful orange skin.
I place them in the medium-hot category along with other Thai-style peppers, though the fruity flavor may make them seem slightly milder.
The plants are very productive and can yield up to 200 chili peppers.
Scoville Heat Units: 250 — 1000 SHU A large, cone-shaped chili pepper.
It is typically dried and ground to make the more familiar powdered spice.
It is originally from Hungary.
The chilli heat scale is a fairly large red pepper and quite long, growing up to 8 inches, and lends a unique spiciness to paprika powder.
Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.
This is such a shame, as they do offer a unique flavor.
The heat level is considered medium compared to other chili peppers.
They ripen from green to dark red and have a rich paprika flavor with fruity tones.
The Paprika Kalocsa can be dried for seasoning, stuffed, roasted or used to make sauces.
The Paprika Kalocsa chili plants can grow up to 3 feet tall.
It typically grows from 8 to 10 inches long.
The pasilla pepper should not be confused with the ancho.
The ancho is the dried version of the poblano pepper that growers and grocers frequently mislabel as the pasilla in the Uni.
Pepperoncinis are sweet, mild chili peppers, usually sold pickled.
Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers.
Scoville Heat Units: 100-500 SHU Capsicum Annuum Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers.
Pepperoncinis are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.
They originate in Italy.
Scoville Heat Units: 5,000-30,000 SHU This very interesting little chili makes a great conversation piece in the garden or in the kitchen due to its distinctively phallic shape, hence its name.
It grows to about 3-4 inches long and 1-1.
Originally from Texas and Louisiana, they are grown commercially and seeds can be obtained through private companies.
They are great for salsas!
Scoville Heat Units: 1,177 SHU Capsicum Baccatum The Peppadew is grown in the Limpopo province of South Africa, and is actually the brand name of sweet piquanté peppers.
As the story goes, a farmer discovered the tiny pepper in South Africa in the 1990s and put it on the market.
It became very popular in South Africa in the 2000s, especially as a pizza topping.
The Peppadew is a sweet pepper, with just a bit of heat.
It is an ancient heirloom that has been used for hundreds of years.
The peppers ripen from green to a bright red as shown.
The pimento pepper aka pimiento pepper is a small heart shaped sweet pepper with a mild flavor.
It is also called the cherry pepper.
The pimento pepper often spelled pimiento is also called the cherry pepper.
It measures 3-4 inches long and 2-3 inches side.
The Pimiento de Padrón is a chili pepper about 3 inches in length originating from Padrón, Spain.
It is typically mild but every now and then delivers a surprising blast of heat.
They are small green peppers averaging about 3 inches in length.
The color ranges, starting out bright green and maturing to a vibrant red.
Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa.
Scoville Heat Units SHU : 500 — 1,000 Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite.
That heat, however, varies from pepper to pepper, and some chili peppers have almost no heat at all.
Case in point — the piquillo pepper.
Piquillo peppers offer up practically zero heat, yet what they do offer is sweetness.
Scoville Heat Units: 1,000 — 2,000 SHU The poblano is an extremely popular Mexican chili pepper.
They are typically 4 inches long, very dark green in color, ripening to dark red or brown.
They are mild peppers, quite large and are somewhat heart-shaped.
They are often roasted and peeled when cooking with them, or dried.
When dried, they are called ancho chilis.
Scoville Heat Units: 2,500 — 8,000 SHU The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper.
The purple jalapeno pepper plants are highly productive, with the peppers starting off green, then maturing to a dark purple color, which eventually turn deep red.
It is common for the plants to display all three colors simultaneously, making the plant a gorgeous addition to your garden.
The plant is not only ornamental, however.
The purple jalapeno peppers are perfectly.
The Purple Marconi is a delicious and sweet Italian chili pepper.
They grow to about 6 inches in length and taper to a blunt tip.
It is a thin-walled pepper with a crunchy texture that comes in three different, vibrant colors — Bright red as shown in the photowhich is the sweetest; Purple, which has a deeper pepper flavor; and the Golden, which offers a gentle sweetness.
The plants are highly productive and produce fruits that are great for frying, roasting, stuffing, or eating raw.
Scoville Heat Units: 5,000-8,000 SHU The Puya chile is similar to the Guajillo, but smaller and hotter.
It is often used more for its fruity flavor, rather than its flesh, which means it is great pureed, mashed or diced, and then made into a sauce.
It may be soaked in water to pull out the flavor, and then the water can be used in your dish.
The Puya may be used as a pizza topping, or with meat dishes, such as pork, veal, fish and chicken.
Scoville Heat Units: 75,000 SHU The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here.
The is one of the most common chiles in America, and it is often used in hot sauce, but the Red Amazon, in dried form, is a great addition to soups and sauces.
Ground into a powder, it can be used as a spice in place of cayenne pepper to add kick to just about any dish.
Scoville Heat Units: 200,000 — 580,000 SHU This pepper is a cultivar of the habanero.
It once held the Guinness Record for the hottest chili pepper, but the Bhut Jolokia now claims that prize.
The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant.
It was the first habanero pepper to receive USDA plant-protection certification, and it has even been one of the major ingredients involved in creating police-grade pepper sprays — though for culinary use i.
Scoville Heat Units: 1,500-2,500 SHU There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.
They look and taste similar but have different origins.
Scoville Heat Units: 30,000 — 100,000 SHU This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico.
They start green and ripen to red, but are often used while green.
Like so many other peppers from this region, the red ones can be dried to make decorative ristras.
They are also great for roasting, making chiles rellenos, or for use in salsas.
Slightly hotter than a jalapeno, it adds quite a kick to dis.
Scoville Heat Units: 500 — 700 SHU Also known as the yellow hot chile and the guero chile.
Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red.
The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.
It is also known by name as yellow hot chili pepper and the guero chili pepper.
The peppers start as a pale yellow color before maturing to a bright orange or to a fiery red about 7.
Scoville Heat Units: 40,000-50,000 SHU From Chilli heat scale, the Santaka chili pepper is a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries.
They are also great in salsas and sauces, and can be strung together, dried, and ground into powder.
They grow to about 2 inches long and the plant itself if very attractive, with white flowers and an ornamental appearance.
The chilis are cone-shaped, bright red when mature, and the skin is thin and wrinkled.
Scoville Heat Units: 100,000 — 350,000 SHU The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere.
The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units SHU.
It is very often used in Caribbean cooking, where it originated and is widely g.
What is the Senise Chili Pepper?
The Senise Chili Pepper, or Peperone di Senise, is also known as Peperone Crusco when dried.
It is cultivated from a region between the Agri and Sinni rivers near Senise, Italy.
The peppers are horn shaped and typically picked when red.
The peppers are thin walled with very little flesh.
A popular serving method in the region is to simply fry them whole and serve them with salt, much like.
They are meaty peppers and are not the best choice for drying, though it can be done.
The serrano pepper originated in the Mexican states of Puebla and Hidalgo, in the mountaino.
Capsicum annuum The Link Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy.
On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties.
However, it does take longer to mature than those peppers.
In the seed tissue it will have a detectable mild heat.
This pepper is aproductive pepper plant, especially in cooler shorter summer seasons and it does well in.
The rumor is that the Carrot Pepper was smuggled out through the Iron Curtain around the late 1980s.
The crunchy flesh of the Shipkas makes it ex.
Scoville Heat Units: 50-200 SHU Capsicum Annuum The shishito pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper, but every now and then a particular pod will pack some heat.
It is a vibrant green pepper that eventually matures to red, but are mostly eaten green.
It is similar to the.
The pods are slender.
Scoville Heat Units: 300—600 SHU The Sonora is an Anaheim variety with a very mild flavor.
They are perfect for chiles rellenos since the skin is thick and sturdy.
The plant is known to be very disease resistant, making it relatively easy to grow.
They are very common in the United States, especially the northwest.
The Sonora has many delicious uses.
Capsicum Annuum The Sucette de Provence is an heirloom chili pepper from Provence, France.
The fruit can grow up to six inches long and a half inch in diameter.
The peppers ripen from green to orange and finally a brilliant red.
Heat levels are variable, ranging from the very mild with practically no detectable heat to Serrano pepper level, which is quite hot.
They have a fruity flavor and are used in French cooking in all color stages, including for sauces, in dried form, or roasted whole.
Capsicum bacattum This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet.
The heat level approaches habanero, but does not quite achieve it.
It might be the only Peach colored Aji type we have ever seen.
The Sugar Rush Chili plants will grow over 5 feet tall and will need staking.
Scoville Heat Units: 40,000-50,000 SHU These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between.
They do best in a hot, humid climate.
They are decorative and colorful, and are often used as a border in gardens with limited space.
The Super Chili is great for flavoring Asian dishes, including Thai and Szechwan cuisine, among others.
Like many other chili pep.
Scoville Heat Units: 0 SHU Capsicum Annuum The Super Shepherd is a large annual Italian sweet pepper which matures from green to red.
They grow to about 7 inches and have a sweet and very palatable flavor with thick flesh, making them perfect for stuffing.
In fact, because of their large size, they make a very hearty meal when stuffed.
But the Super Shepherd is delicious just about any way you prefer your peppers- pickled, roasted, grilled, fried or fresh in a salad.
If please click for source like to grow your.
Scoville Heat Chilli heat scale 1,000+ SHU Capsicum Annuum A very sweet chili pepper ideal for all types of cooking.
Use them in place of bell peppers in the Cajun Holy Trinity bell peppers, onion, celeryfor smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.
The flavor is distinctively fruity.
What is a Sweet Apple Pepper?
The Sweet Apple Pepper is a heart-shaped chili pepper with pods that grow to 3-4 inches long by 1.
Scoville Heat Units: 0 SHU The typical green bell pepper, about the size of a large fist.
About the Sweet Bell Pepper Bell peppers are found in an array of bright colors, as shown above.
While they can vary in flavor, bell peppers are not hot or spicy, like most other peppers.
Color and flavor are determined by the variety of the pepper plant and the stage of ripeness when picked.
For example, a red bell pepper is simply a mature green bell pepper.
My Favorite Bell Pepper Recipes T.
Scoville Heat Units: 30,000 — 50,000 SHU Yep, this is THAT pepper used to make that very famous hot sauce.
The fruit is tapered and under 2 inches long.
The color is usually creamy yellow to red, and turn yellow and orange before ripening to bright red.
The tabasco pepper is a variety of chili pepper species Capsicum frutescens, like the Naga Jolokia.
Scoville Heat Units: 85,000-115,000 SHU Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates.
It grows to about three inches in length and an inch in width, with the shape of a thin teardrop.
It has wrinkled, thin skin, and can mature to a pale yellow or a bright, glossy red.
The Tangerine Dream chili pepper is a gorgeous rocket-shaped sweet pepper that matures to a vibrant orange when ripe and ready to pick.
The heat level is very low with a focus on the sweetness.
The plants are quite productive with the peppers growing upwards.
The fruits grow to approximately 3 inches in length and the plants grow to about 18 inches.
Full sun is best for growing.
They are very tasty!
Try them pickled or in salads, of course, but I.
Thai peppers are spicy chili peppers with a wide range of heat, and despite common belief, there is no single type of Thai pepper, with at least 79 separate varieties.
There are at least 79 separate varieties of the pepper that have appeared from three species in Thailand.
As with many other types.
Scoville Heat Units: 1,000 — 2,000 SHU Capsicum Annuum The Tiburon Hybrid chili pepper is a type of poblano pepper that offers very large pepper harvests and extra large peppers.
It is fairly low on themeasuring in at between 1,000 — 2,000 SHU.
The pods range from 5-7 inches long by 2.
The pepper walls are medium-thick, and the 3-lobed pods mature from a dark green to red.
The peppers are shaped more like pendants.
The Tiburon Hybrid Poblano pepper.
Scoville Heat Units: 50,000 — 75,000 SHU The Tien Tsin is named after the province in China where its harvest originally took place.
This pepper has traditionally accompanied fare in its native Asia.
It now grows widely beyond the Middle Kingdom and appears in cuisines around the world.
The Tien Tsin pepper is very hot.
It usually displays a bright red color and grows from 1 to 2 inches in length.
You can still find these once-exotic peppers in much of general Hunan and Szechwan cooking, and.
Scoville Heat Units: 265,000-328,000 SHU Developed in Charleston, South Carolina, the Tiger Paw NR is an extra-hot bright orange habanero variety.
Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero.
The significance of this habanero hybrid is its resistance to root-knot nematode, a parasitic worm hence the NR in the name- Nematode Resistant.
Root knot nematode can destroy a crop, and resistance makes growing this variety much easier.
Scoville Heat Units: 2,009,231 SHU Capsicum Chinense In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion is the hottest chili pepper in the world.
Clocking in at 2,009,231 Scoville Units, this chili pepper is beyond blistering.
The Moruga Scorpion is indigenous to the Moruga region of Trinidad and Tobago.
In the study, the overall mean heat was measured at more than 1.
Scoville Heat Units: 0-500 SHU The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat.
It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.
The mature from green to a bright yellow color.
When cooked, they give off a perfume-like scent, hence the name.
In flavor, they have a mild citrus-like taste, similar to a habanero, but with smoky undertones.
The Trinidad Scorpion Butch T is one of the hottest peppers in the world measuring over 1.
Learn more about it below.
Scoville Heat Units: 800,000 — 1,463,700 SHU Capsicum Chinense When it comes to blazing heat that scorches quickly and precisely, the Trinidad Scorpion Butch T will surely deliver.
It is one of.
The Butch T is a strain of the flaming with root.
Scoville Heat Units: 300,000+ SHU Capsicum Chinense A rare chili pepper hailing from the Caribbean.
These red, wrinkled peppers sport tails that resemble the scorpion, hence the name, and are known for their intense heat.
When growing, they are approximately 80+ days to full maturity, and they are great for growing in pots or containers, and even for indoor growing.
The peppers are produced with a pointy tip.
They are very hot and mature from green to vibrant red.
Plant has green stems, green.
Scoville Heat Units: 80,000 — 120,000 SHU We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer — the Tshololo chili pepper.
It originates in Brazil and it is fairly rare.
It is Capsicum Chinense.
Having grown them this year, I can tell you that they are roughly 4-5 inches in length and curl up like a cayenne pepper, though the pepper flesh is a bit thicker than the cayenne.
Scoville Heat Units: 75,000 SHU Also known as Japanese chile.
Originating in Japan, these chiles come from small plants the name refers to a dwarf tree and grow upward in clusters around yellow flowers.
It is grown as a short-lived perennial, meaning it comes back each year, but only for 2-3 years.
Mature peppers are often dried before use.
The Yatsafusa peppers mature to a deep red at about 3 inches, but can be picked before maturity, when they are green, for a slightly different and milde.
I'm Mike, your chilihead friend who LOVES good food.
I love it spicy, and hopefully you do, too.
Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes.
You'll also learn a lot about chili peppers and seasonings, my very favorite things. chilli heat scale chilli heat scale chilli heat scale chilli heat scale chilli heat scale chilli heat scale

Pure Capsaicin Challenge (15-16,000,000 Scoville Heat Units!!)



Chili Pepper Types - A List of Chili Peppers and their Heat Levels - Chili Pepper Madness Chilli heat scale

Carolina Reaper - Wikipedia Chilli heat scale

Attention Chilli Heads! We have the latest and most popular hot chilli sauces, chilli pickles, dried chillies and super-hot additives in stock ready for UK or worldwide delivery to you today.
Welcome to the Scoville Scale, the defining list of what’s hot and what’s not on the web. For years we have been in search of the hottest peppers, sauces, and extracts on the planet. We are now working to bring the most complete SHU Scale to our fellow pepper heads around the world.
You have a nice chile Heat Scale. However it is a little out of date and the chiles at the top are quite hotter than what you state. Ghost Chilies 855,000 SHUs – 1,041,427 SHUs Scorpion Chilies (incredibly hot) Up to more than 2 million Smokin’ Ed’s Carolina Reaper® World’s Hottest Pepper Guinness World Records since August 07, 2013.

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